USC scholars explain what foods we should be eating to live a longer and healthier life. Good news: Carbs are definitely on this menu.
The work will be funded by a National Science Foundation grant.
Twenty-two Trojans from various schools received a Fulbright U.S. Student Program grant during the 2022-23 awards cycle.
The team’s new coach remembers the glory days when USC tallied up 11 national championships. He’s ready to get the squad there again.
Researchers at USC’s Information Sciences Institute are proposing an artificial intelligence system that addresses several of the machine learning challenges in the medical space.
Art students Jayna Dias and Angel Itua present a lifetime of experiences as Black women and Black artists living within the Black diaspora in the exhibition The Black Experience.
Dani Rodríguez Martínez is a Fulbright Scholar and a Dean’s Scholarship winner, pursuing her master’s degree in public relations and advertising at USC Annenberg.
USC Price’s LaVonna Lewis discusses the controversy and how understanding the legacy of racism in America will help future leaders develop more equitable public policies.
Jelena Mirkovic and her team at USC’s Information Sciences Institute have set out to develop methods that help users create passwords that are both memorable and secure.
Sean Kundu, vice president of corporate development for the San Francisco 49ers, didn’t see himself working in sports when he was a USC Gould student.
