Laura Ferguson believes that attention to human rights can lead to better health. The director of research at the USC Institute on Inequalities in Global Health draws inspiration from women who are pushing for greater equality around the world.

For Jon Glidewell, the university’s online Master of Science in Hospitality and Tourism program offers a flexible path to a better future in an industry he loves.

The 6,000-square-foot Sustainable Seaweed Aquaculture Lab will pursue groundbreaking research on regenerative aquaculture.

USC celebrates a new lab with research accelerator AltaSea — a project that may one day help California grow stronger, healthier mussels, oysters and kelp that can withstand the effects of global warming.

We’ve been fascinated by the wonders of the universe and have endeavored to understand our place within it since our earliest ancestors first gazed up in awe at the night sky. That has USC experts asking: What did the ancients know?

USC experts discuss how tech-driven globalization and energy are front and center in Russia’s war on Ukraine.

Zac Coughlin, who earned his bachelor’s degree in communication in 2021 at USC Annenberg, has gone on to become one of the few Black bakers in Los Angeles.

A study by researchers at USC and the University of North Carolina at Chapel Hill suggests sensory issues in early infancy may be the first signs of a later autism diagnosis.

Now a player for the Arizona Cardinals, the USC Annenberg alum is leaving his mark in fields such as real estate to philanthropy.

USC Marshall’s Shon Hiatt, an expert in agribusiness and global energy, answers questions about how the war will impact prices, clean energy efforts and more.