Produce of all colors are displayed at Wednesday’s farmer’s market. in McCarthy Quad. (USC Photo/Gus Ruelas)
Weekly farmer’s market brings more fresh food to University Park Campus
From tomatoes and peppers to freshly grilled sausages, the Wednesday event is a feast for the senses — and a feast, too.
There are plenty of places to get something to eat on the USC University Park Campus, but you don’t generally think of McCarthy Quad as one of them — unless it’s Wednesday during the weekly on-campus farmer’s market. The Undergraduate Student Government and USC Hospitality host the event, which takes place from 11 a.m. to 3 p.m. most Wednesdays and features a wide selection of produce and groceries as well as hot-food options. Take a look at the first farmer’s market of the semester — and make a note to go to the next one.
