A USC-led team of researchers finds remarkable results with the blood test in a small group of patients.

Scientists using lab models find that eating FDA-approved levels of saccharin, ACE-K and stevia early in life may result in several changes to the body, including in brain regions involved in memory and reward-motivated behavior.

USC won the Pac-12 Zero Waste Challenge in 2021-22 in both football (USC’s third win) and men's basketball. 

With a strong showing by first generation college students, USC’s newest class is off and running. Academic achievement and diversity are key characteristics of the USC freshman class.

Short cycles of a low-calorie diet that replicates fasting appeared to reduce inflammation and delay cognitive decline in mouse models of Alzheimer’s disease.

As Healthy Aging Month winds down, research from USC Price’s Emma Aguila documents the varied work pathways of America’s increasingly diverse older workforce.

Researchers at USC’s Information Sciences Institute used artificial intelligence to study gender disparities in science.

Events include an academic examination of the phenomenon as well as a concert featuring Korean musical artists Sejeong Kim and Kingdom.

A new computer modeling tool provides a more accurate analysis of species’ movement amid climate change. What it’s finding is bleaker than experts expected.