A university-run eatery offers comfort food at a reasonable price for those working or staying on campus.
News Listing
Xiang-Rong Wang — whose daughter, Sofie, attends USC — is using part of his China water pump factory to produce medical face masks. He’s donating them to charities and hospitals around the globe.
USC pharmacotherapy specialist Irving Steinberg argues that bad science is getting through.
As people stay at home and alcohol sales skyrocket, USC experts examine the physical, emotional and mental risks of substance abuse amid the global outbreak.
Steven Chen of the USC School of Pharmacy notes that the nation’s 175,000 pharmacists are frequently referred to as the most overtrained and underutilized health care professionals in America.
Three scholars at the USC Schaeffer Center call on hospitals that have avoided a rush of COVID-19 patients to open beds for non-infected patients who require medical care.
While paramedics and EMTs are overwhelmed in New York City, ambulance workers in other parts of the country are experiencing turbulent times of their own, a USC sociologist finds.
A professor of communication at USC Annenberg and two PhD students describe how the Los Angeles Community Action Network is bringing people together to help the homeless amid a pandemic.
The report — which includes insights from 15 USC Rossier faculty members and alumni — answers questions about online learning, grading practices and how to best teach students with special needs.