Experts from the USC Leonard Davis School offer tips on lessening health risks for seniors during this time of uncertainty.

Eating fish 1 to 3 times a week during pregnancy is associated with improved metabolic health as the child grows, according to a new study from the Keck School of Medicine of USC.

Though instrument repair isn’t always lucrative work, it can be a satisfying way to make a living beyond the symphony hall. Meet some Trojans who have done just that.

Experts in information technology and teaching are assisting USC’s faculty and students in temporarily shifting to an online learning environment with tools like Blackboard and Zoom.

A new USC survey offers a snapshot of how coronavirus has changed behavior in America, from stockpiling emergency supplies and food to hygiene.

These everyday heroes use math and networks to make a difference in the world.

Boosting the cost of sodas and sugary drinks might not necessarily add up to better health, say USC experts.

With servicemen streaming to campus after World War II, an explosion in enrollment would change the university.

Nick Vyas, executive director of the Center for Global Supply Chain Management at USC Marshall, answers key questions on how coronavirus might affect the global economy.