Produce of all colors are displayed at Wednesday’s farmer’s market. in McCarthy Quad. (USC Photo/Gus Ruelas)


Weekly farmer’s market brings more fresh food to University Park Campus

From tomatoes and peppers to freshly grilled sausages, the Wednesday event is a feast for the senses — and a feast, too.

August 25, 2016 USC News staff

There are plenty of places to get something to eat on the USC University Park Campus, but you don’t generally think of McCarthy Quad as one of them — unless it’s Wednesday during the weekly on-campus farmer’s market. The Undergraduate Student Government and USC Hospitality host the event, which takes place from 11 a.m. to 3 p.m. most Wednesdays and features a wide selection of produce and groceries as well as hot-food options. Take a look at the first farmer’s market of the semester — and make a note to go to the next one.