USC Dornsife’s Sarah Portnoy teaches the Spanish language by tracing the culinary history of L.A.’s Grand Central Market.
News Listing
The leader of USC’s Career Pathways advises students to start early, making mixers, mentorship and elevator pitches part of their job strategy.
USC’s Edward Kleinbard notes that income tax rates in the U.S. already are comparatively low. Rather than change those, he suggests, “we could enhance growth with a serious overhaul of the corporate tax law.”
Daniel Lidar, Cheryl Mattingly and Viet Thanh Nguyen receive prestigious fellowships to pursue research and literary projects.
The residential-retail project, on track to open in August, means plenty of jobs with the university as well as the new stores and restaurants.
Marking 10 years, USC’s Small Business Clinic offers free legal services to fledgling business owners.
USC experts discuss how unmanned machines in the sky are shaping ethics, privacy, public safety, flight and storytelling.
“Some of those in Venezuela who are seeking help from outside have tended to expect too much too soon from abroad,” writes USC’s Abraham F. Lowenthal.
The veteran educator is at the forefront of architecture, urbanism and cultural theory.