USC-led trial confirms side effect: Semaglutide, better known as Ozempic and Wegovy, could also help people cut down on their alcohol intake.
USC experts discuss food deserts, Ozempic and “exercise in a pill.”
USC researchers and colleagues take advantage of a “natural experiment” from World War II to analyze how sugar rationing influenced long-term health.
Abigail Horn of USC Viterbi’s Information Sciences Institute is using technology improve public health.
Strategies to promote healthy food choices have targeted neighborhoods lacking healthy, affordable eating options. A USC study suggests a different approach by analyzing where people eat beyond their home neighborhoods.
Rats fed a diet full of fat and sugar in adolescence suffered memory impairment, USC researchers found. The study reinforces the important link between the gut and the brain.
A new USC study suggests that interventions in diet during pregnancy could help address this health disparity faced by Latinas.
A USC study shows how cycles of a fasting-mimicking diet reduce insulin resistance, liver fat, immune system aging and biological age in clinical trial patients.
Researchers from the Keck School of Medicine of USC studied how dietary patterns relate to levels of PFAS in the body over time.
A USC study suggests that changing labels of vegan food to focus on health and environmental benefits may encourage people to eat less red meat and dairy.
