Rebecca Borough takes lessons from the Master of Science in Social Entrepreneurship program to her Tiny Topanga project.
Recent graduate Rikke Yeh moves beyond the familiar to foster growth and innovation.
The program gala honors the impact of its alumni entrepreneurs.
The Trojan quarterback’s unconventional academic journey led him to study social entrepreneurship at USC Marshall.
The mentorship effort provides support and access for pursuit of social impact-oriented careers.
The enthusiastic optimist sees opportunities for sustainability around every corner.
Mounir Ghabrial turned down a lucrative offer from a major consulting firm to join a startup focused on improving access to healthy food in Los Angeles.
In an increasingly globalized business world, USC Marshall prepares students for success on the world stage.
Gifts for Good helps companies conceive practical gifts for employees, customers and clients that benefit nonprofits.
Trips to trendy juice bars help Mork Family Scholar realize how fruit and veggies end up in the trash.
