STORY AND VIDEOS: Executive Chef Luis Santos’ deconstructed Honduran tamale was chosen from five finalists. Read the backstory — and learn how to make this delicious dish.
EARTH MONTH: Zelinda Welch discusses how USC has transformed into a leader in sustainability and the challenges ahead.
The theme of Earth Day 2025 is “Our Power, Our Planet,” a call to action to triple renewable energy worldwide by 2030.
EARTH MONTH: The practical action USC has taken to become more sustainable is making a real impact. Read the story and watch the videos.
EARTH MONTH: More than 60 events are planned across USC campuses throughout April.
John Parkinson designed a host of L.A. landmarks, including the Los Angeles Memorial Coliseum.
The USC School of Dramatic Arts’ building, built in 1931, was renovated to meet the highest standards in sustainability.
STORY, VIDEO AND PHOTOS: The new material science and engineering lab at the SoLa Foundation will prepare students for careers in aerospace, robotics, engineering and more.
The first 27 of 250 new trees planned for South Los Angeles neighborhoods were planted to provide much-needed shade.
STORY AND VIDEO: Numerous efforts at USC are underway to ensure football games are as close to zero waste as possible.
