People across all demographics could change their minds when they learned about the environmental benefits of seafood farming, USC research suggests.
USC’s Shannon Gibson says that with international climate talks failing to make progress fast enough, activists are radically rethinking how to be most effective in the streets, political arenas and courtrooms.
The spending included significant investments in USC President Carol Folt’s “moonshots” in computing, health and sustainability.
The transition to renewable electricity sources won’t have any significant effect on L.A.’s economic growth, but it will significantly reduce greenhouse-gas emissions.
The interdisciplinary collaboration merges film and live theater to show visitors the impact of oil extraction firsthand.
Rising sophomores across USC schools are invited to apply for the Hayes Barnard Sustainability Fellowship.
This year has been one of groundbreaking accomplishments, ambitious launches and moving moments for the Trojan Family. Check out all 23 of our favorite stories of 2023.
A USC study suggests that changing labels of vegan food to focus on health and environmental benefits may encourage people to eat less red meat and dairy.
The agreement still leaves many unanswered questions, as well as concerns from vulnerable countries about who will qualify, who pays and who is in charge, says a USC climate expert.
The race to mine American lithium at the Salton Sea is intensifying, but USC experts caution against potential environmental health impacts in a region already burdened by poverty and air pollution.