A new USC study suggests that interventions in diet during pregnancy could help address this health disparity faced by Latinas.
USC Dornsife’s Sylvain Barbot is using public satellite data to show the cost of the Ukraine War on its second anniversary.
A USC study shows how cycles of a fasting-mimicking diet reduce insulin resistance, liver fat, immune system aging and biological age in clinical trial patients.
The university is one of only 12 institutions named as top producers for both of the prestigious programs.
USC Viterbi researchers have designed particles that can light up the lymph node cancer cells otherwise undetectable by MRI.
Researchers from the Keck School of Medicine of USC studied how dietary patterns relate to levels of PFAS in the body over time.
Gender and technology confidence are factors in the use of AI in education, a new study from the USC Center for Generative AI and Society reveals.
One size doesn’t fit all, so USC researchers are examining what we know — and what we don’t — about the differences in how women and men age.
A new, NIH-funded program at the USC Leonard Davis School of Gerontology lets undergraduates take part in aging research.
The spending included significant investments in USC President Carol Folt’s “moonshots” in computing, health and sustainability.