These everyday heroes use math and networks to make a difference in the world.

Boosting the cost of sodas and sugary drinks might not necessarily add up to better health, say USC experts.

With servicemen streaming to campus after World War II, an explosion in enrollment would change the university.

Nick Vyas, executive director of the Center for Global Supply Chain Management at USC Marshall, answers key questions on how coronavirus might affect the global economy.

A new artificially intelligent control system designed by USC researchers enables drones to recover after colliding with objects — and to learn from the experience.

A professor of preventive medicine at the Keck School of Medicine of USC describes the risk COVID-19 poses to homeless individuals and encourages public health agencies at all levels to respond.

USC Viterbi PhD student Sophia Plata, the first woman in her family to attend college, works to meet the challenge of access to clean water.

USC Viterbi researchers have developed smart metamaterials that can mimic electrical devices by triggering different responses to sound.

Student Affairs’ Department of Student Basic Needs includes the Trojan Food Pantry, a program that helps USC students who struggle to consistently get the food they need.